Short hiatus from blogging due to the lack of internet access from Vieques. More on that later. A little tired from the past few days and covered on parts of my body with evil mosquito bites which look horrible. Eeeks. So, here's just a (sort of) brief run through of the past few days events.
Monday, 24 December 2007
We took a quick brunch at Wendys before boarding bus B21 from our hotel to Old San Juan. Hopped on a ferry from Pier 2 towards the town of Catano, where we visited the largest Bacardi rum distillery in the world. Interesting tour of the place and the bonus was that it was free with 2 free drink tickets! Needless to say, I fully utilized them (and one additional one from Ted). Raspberry with Barcardi Green Apple, Coke with Barcadi Coke and lime, and Barcadi 8 (Bacardi aged for 8 years) on the rocks. Kinda early in the day for drinks, but oh well, whatever...
Bacardi Classic Galore
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Bacardi Store
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Cuba Libra (Bacardi and Coke)
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Took the ferry back into Old San Juan and went to Polo Ralph, where I bought a pair of much-needed chinos. We also went to Marshalls where I got a pair of much-needed dress shoes since my old pair was nearly totally worn out. Took a short detour to San Juan Gate and Hard Rock Cafe (San Juan) before having dinner. I had Mofongo with Fried Pork at Mojitos, and headed back for an early night.
Mofongo and Fried Pork at Mojitos
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Tuesday, 25 December 2007
Woke up at 7am in the morning, packed up and left San Juan Beach Hotel on a cab towards Fajardo. Here, we boarded the 9am ferry to the island of Vieques. Vieques was a former US military base and has since been evacuated, becoming a tropical island paradise.
On board the ferry enroute to Vieques
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Out at Sea
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After getting to Esperenza and checking into our hotel (guesthouse) Amapola Inn, we headed down the street to check out the area. Ran into a helpful couple from Seattle, Stan and his wife Jean, who offered to help us around. Showed us the way and gave us some useful advice on the island. Delighted to have met them! Had lunch, which was an awesome egg and bacon salad wrap with potato salad at Duffy's. One of the best food I had since I got to Puerto Rico.
Egg and bacon salad wrap
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Stan and his wife offered to drive us to Sun Bay Beach, where we hung out for the afternoon, basking in the sun an enjoying the crystal clear waters. I couldn't resist the sea and jumped right in. Absolute bliss.
Sun Bay Beach
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We headed back to our hotel at around 5:30pm or so, getting ready for our night trip to the bio-luminiscence bay, the brightest of its kind in the world. The bay got its name because of the presence of high concentrations of dinoflagellates (damn, I actually learnt that in my coral reefs class!) which glowed when they were touched as part of their defence mechanism. We signed up with Blue Caribe Kayak Tours, which drove us to the launch off point and hopped into our kayaks, pedalling into the deepest part of the lake before plunging into the water in the dark! It was the most AMAZING experience in my life! When we hopped into the water, the sky was dark and it was filled with stars! I've never seen so many stars in the sky before in my life. Floating in the water with our life vests, lying back to watch the stars. It was simply unbelievable. Wriggling my wrists around and kicking the water a little made my hands and feet light up due to the dinoflagellates. Staying for a little longer in the cold water, we also got the chance to watch the moon rise! Another first, and definitely one of the most beautiful sights I've seen. A totally out-of-this-world experience.
Following the bio-bay tour, we got showered and changed out, before having dinner at Bili restaurant, which was the restaurant at the entrance to the guesthouse which we were staying at. The food was simply amazing. I don't even know how to describe it. We only knew after that the chef was voted one of the top 4 chefs in Puerto Rico by Food and Wine magazine, and was formerly a chef cooking exclusively for the governor of Puerto Rico!+041.jpg)
Had a short drink of passionarita (I think) at Duffy's, basically passion fruit margarita before heading to bed. I didn't sleep well that night, got attacked big time by mosquitoes, resulting in huge ugly bites/boil-looking things on my arms and back. Argh...
Wednesday, 26 December 2007
Woke up late today, going to Belly Buttons down the road for brunch. Nice alfresco dining at a decent price. Ted and Jianwei went to use the internet and I went to grab a drink (Sato) at Banana's (the bar/restaurant next to our guesthouse). Pretty nice, icy drink. At 2pm, Jianwei and I went over the Blue Caribe to meet up with our guide, who led us on kayaks out to a small island a couple of hundred meters away. We beached our kayaks, donned our snorkel masks and headed for the reefs. Beautiful to see the undersea life again; it's been almost 4 years since I last had the chance to snorkel. We saw a couple of interesting sea creatures and corals, a stingray, sea urchin, amongst many other fish.
Bananas: Where I got my Sato
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After the snorkelling trip, I went to take a nap on the jetty, sleeping on the pier and enjoying the sun. Jumped off the jetty into the water when it got hot. The sand underneath was so fine and the water was totally clear. Really beautiful to swim and walk along the jetty in the sea. After washing up, we took an evening stroll over to La Dulce, a local bakery for some locally baked pastry. I had this cream-cheese filled puff called quesitos, which tasted really awesome. Loved every bit of it.
Sunset seen from Esperenza
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Best Quesitos ever
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We had dinner at El Quenpo, which was a pretty classy and yet, casual resturant. The food was rather pricey but the sirlon steak which I had was really good too. A nicely tossed salad on top, sliced medium-well sirlon steak, sambal-chilli tasting herbs, minced meat with spices, mozerella cheese and a slice of french loaf on the bottom. Awesome. Also had a glass of sangria (red wine, washinton apples, citrius, cognac), which tasted equally awesome.
Dinner at Le Quenepo
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One of the best Sirlon I've ever had
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House Sangria
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Jianwei's Dessert
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Classy, yet laid back and just gorgeous
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As it was still pretty early after we were done with dinner, we headed over toe the jetty and hung around, listening to the waves and seeing the fish dart around the jetty in the clear waters. Later in the night, we ran into Stan and Jean again while watching a performance on the street. There was a group which had set up their loudspeakers and drums, singing and playing music on the street, with local folks and tourists dancing to the catchy tunes. It felt like we were back in the 60s, with no other form of entertainment other than street performances.
Sitting at the jetty
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Us and Stan, with his wife Jean
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Thursday, 27 December 2007
We got up early this morning, walking over to La Dulce, for coffee and pastry. Followed that with a brief breakfast at Belly Buttons before bidding our farewell to the island, taking the long and kinda stuffy ferry ride back to Fajardo.
Breakfast at Belly Buttons
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Outside our room
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Just outside Amapola Inn
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La Nasa (cheap beer! $1.25 Medalla!)
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Another long cab ride and we finally got to our hotel, Coral by the Sea. Used the net for awhile, clearing up some emails and blowing some time on facebook before we headed out for a walk to the beach on Isla Verde. The beach was a lot more like the typical view you would see on Miami beach. Deck chairs lining the beach for rent, surfers, swimmers, people playing beach volleyball. A totally different sight from the beach in Vieques. Interesting to see it though.
Isla Verde Beach
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Another shot at Isla Verde Beach
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Hotels lining the shore
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Dinner was a good and pretty decently priced meal at Mi Casita, a Puerto Rican/American restaurant down the road. I had stuffed chicken with rice and beans (rice and beans is the Puerto Rican staple; I have grown to like it a lot). Great food.
Stuffed Chicken, with rice and beans
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Bought 2 cans of Medella (oops) and here I am, blogging in my room and watching the Holiday Bowl, where Texas is now dominating Arizona State University (ASU). Go Longhorns! (only when you are not playing us)
Oh well, better get to bed soon. Leaving for another island, Culebra tomorrow. Flemenco Beach is one of the most beautiful beaches in the world. Probably not going to get internet connection again, so until then, take care!
P.S. To friends who are fighting their own battles and challenges halfway around the world, jiayou.
Monday, 24 December 2007
We took a quick brunch at Wendys before boarding bus B21 from our hotel to Old San Juan. Hopped on a ferry from Pier 2 towards the town of Catano, where we visited the largest Bacardi rum distillery in the world. Interesting tour of the place and the bonus was that it was free with 2 free drink tickets! Needless to say, I fully utilized them (and one additional one from Ted). Raspberry with Barcardi Green Apple, Coke with Barcadi Coke and lime, and Barcadi 8 (Bacardi aged for 8 years) on the rocks. Kinda early in the day for drinks, but oh well, whatever...
Bacardi Classic Galore
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Bacardi Store
+030.jpg)
Cuba Libra (Bacardi and Coke)
+046.jpg)
Took the ferry back into Old San Juan and went to Polo Ralph, where I bought a pair of much-needed chinos. We also went to Marshalls where I got a pair of much-needed dress shoes since my old pair was nearly totally worn out. Took a short detour to San Juan Gate and Hard Rock Cafe (San Juan) before having dinner. I had Mofongo with Fried Pork at Mojitos, and headed back for an early night.
Mofongo and Fried Pork at Mojitos
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Tuesday, 25 December 2007
Woke up at 7am in the morning, packed up and left San Juan Beach Hotel on a cab towards Fajardo. Here, we boarded the 9am ferry to the island of Vieques. Vieques was a former US military base and has since been evacuated, becoming a tropical island paradise.
On board the ferry enroute to Vieques
+006.jpg)
Out at Sea
+010.jpg)
After getting to Esperenza and checking into our hotel (guesthouse) Amapola Inn, we headed down the street to check out the area. Ran into a helpful couple from Seattle, Stan and his wife Jean, who offered to help us around. Showed us the way and gave us some useful advice on the island. Delighted to have met them! Had lunch, which was an awesome egg and bacon salad wrap with potato salad at Duffy's. One of the best food I had since I got to Puerto Rico.
Egg and bacon salad wrap
+022.jpg)
Stan and his wife offered to drive us to Sun Bay Beach, where we hung out for the afternoon, basking in the sun an enjoying the crystal clear waters. I couldn't resist the sea and jumped right in. Absolute bliss.
Sun Bay Beach
+026.jpg)
We headed back to our hotel at around 5:30pm or so, getting ready for our night trip to the bio-luminiscence bay, the brightest of its kind in the world. The bay got its name because of the presence of high concentrations of dinoflagellates (damn, I actually learnt that in my coral reefs class!) which glowed when they were touched as part of their defence mechanism. We signed up with Blue Caribe Kayak Tours, which drove us to the launch off point and hopped into our kayaks, pedalling into the deepest part of the lake before plunging into the water in the dark! It was the most AMAZING experience in my life! When we hopped into the water, the sky was dark and it was filled with stars! I've never seen so many stars in the sky before in my life. Floating in the water with our life vests, lying back to watch the stars. It was simply unbelievable. Wriggling my wrists around and kicking the water a little made my hands and feet light up due to the dinoflagellates. Staying for a little longer in the cold water, we also got the chance to watch the moon rise! Another first, and definitely one of the most beautiful sights I've seen. A totally out-of-this-world experience.
Following the bio-bay tour, we got showered and changed out, before having dinner at Bili restaurant, which was the restaurant at the entrance to the guesthouse which we were staying at. The food was simply amazing. I don't even know how to describe it. We only knew after that the chef was voted one of the top 4 chefs in Puerto Rico by Food and Wine magazine, and was formerly a chef cooking exclusively for the governor of Puerto Rico!
+041.jpg)
Had a short drink of passionarita (I think) at Duffy's, basically passion fruit margarita before heading to bed. I didn't sleep well that night, got attacked big time by mosquitoes, resulting in huge ugly bites/boil-looking things on my arms and back. Argh...
Wednesday, 26 December 2007
Woke up late today, going to Belly Buttons down the road for brunch. Nice alfresco dining at a decent price. Ted and Jianwei went to use the internet and I went to grab a drink (Sato) at Banana's (the bar/restaurant next to our guesthouse). Pretty nice, icy drink. At 2pm, Jianwei and I went over the Blue Caribe to meet up with our guide, who led us on kayaks out to a small island a couple of hundred meters away. We beached our kayaks, donned our snorkel masks and headed for the reefs. Beautiful to see the undersea life again; it's been almost 4 years since I last had the chance to snorkel. We saw a couple of interesting sea creatures and corals, a stingray, sea urchin, amongst many other fish.
Bananas: Where I got my Sato
+013.jpg)
After the snorkelling trip, I went to take a nap on the jetty, sleeping on the pier and enjoying the sun. Jumped off the jetty into the water when it got hot. The sand underneath was so fine and the water was totally clear. Really beautiful to swim and walk along the jetty in the sea. After washing up, we took an evening stroll over to La Dulce, a local bakery for some locally baked pastry. I had this cream-cheese filled puff called quesitos, which tasted really awesome. Loved every bit of it.
Sunset seen from Esperenza
+020.jpg)
Best Quesitos ever
+023.jpg)
We had dinner at El Quenpo, which was a pretty classy and yet, casual resturant. The food was rather pricey but the sirlon steak which I had was really good too. A nicely tossed salad on top, sliced medium-well sirlon steak, sambal-chilli tasting herbs, minced meat with spices, mozerella cheese and a slice of french loaf on the bottom. Awesome. Also had a glass of sangria (red wine, washinton apples, citrius, cognac), which tasted equally awesome.
Dinner at Le Quenepo
+049.jpg)
One of the best Sirlon I've ever had
+060.jpg)
House Sangria
+064.jpg)
Jianwei's Dessert
+067.jpg)
Classy, yet laid back and just gorgeous
+082.jpg)
As it was still pretty early after we were done with dinner, we headed over toe the jetty and hung around, listening to the waves and seeing the fish dart around the jetty in the clear waters. Later in the night, we ran into Stan and Jean again while watching a performance on the street. There was a group which had set up their loudspeakers and drums, singing and playing music on the street, with local folks and tourists dancing to the catchy tunes. It felt like we were back in the 60s, with no other form of entertainment other than street performances.
Sitting at the jetty
+077.jpg)
Us and Stan, with his wife Jean
+085.jpg)
Thursday, 27 December 2007
We got up early this morning, walking over to La Dulce, for coffee and pastry. Followed that with a brief breakfast at Belly Buttons before bidding our farewell to the island, taking the long and kinda stuffy ferry ride back to Fajardo.
Breakfast at Belly Buttons
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Outside our room
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Just outside Amapola Inn
+020.jpg)
La Nasa (cheap beer! $1.25 Medalla!)
+026.jpg)
Another long cab ride and we finally got to our hotel, Coral by the Sea. Used the net for awhile, clearing up some emails and blowing some time on facebook before we headed out for a walk to the beach on Isla Verde. The beach was a lot more like the typical view you would see on Miami beach. Deck chairs lining the beach for rent, surfers, swimmers, people playing beach volleyball. A totally different sight from the beach in Vieques. Interesting to see it though.
Isla Verde Beach
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Another shot at Isla Verde Beach
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Hotels lining the shore
+045.jpg)
Dinner was a good and pretty decently priced meal at Mi Casita, a Puerto Rican/American restaurant down the road. I had stuffed chicken with rice and beans (rice and beans is the Puerto Rican staple; I have grown to like it a lot). Great food.
Stuffed Chicken, with rice and beans
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Bought 2 cans of Medella (oops) and here I am, blogging in my room and watching the Holiday Bowl, where Texas is now dominating Arizona State University (ASU). Go Longhorns! (only when you are not playing us)
Oh well, better get to bed soon. Leaving for another island, Culebra tomorrow. Flemenco Beach is one of the most beautiful beaches in the world. Probably not going to get internet connection again, so until then, take care!
P.S. To friends who are fighting their own battles and challenges halfway around the world, jiayou.
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